TEMI SIKKIM TEA
Best known for its black teas, the tea estate started the mass manufacturing of its teas in 1977. Over the years, the estate has grown to bring nearly 500 acres of the mountainside under tea plantation. Apart from the certified clonal varieties of bushes that Temi Tea Estate has, there are also plants from the chinary seeds which help the estate grow teas of flavoured varieties. It is worth visiting and assessing this decades-old factory to understand where one of the world’s finest tea varieties is produced.
A LITTLE MORE TO KNOW
Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. Known to be amongst the finest of teas, this high grown collection has today carved its niche. The distinct landscape of the Tea Estate gives each sip, a character that is wholly unmatched. Grown at elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently.
From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
VARIETY OF TEMI TEA
First Flush , Second Flush, Monsoon Flush & Final Flush